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Viñamás

2009 Valencia Tempranillo

Vinamas Viñamás is a striking red wine crafted from the renowned Tempranillo grape, hailing from the picturesque Valencia region. This 2009 vintage showcases a medium-bodied profile that is both inviting and well-structured, making it a delight for the senses. The wine presents a notable acidity, balancing its depth and giving it a refreshing quality that enhances its food-friendly nature. With medium tannins that provide a gentle grip, the wine displays prominent fruit intensity, revealing layers of dark cherry and plum notes that intertwine elegantly with subtle hints of spice and earthiness. Enjoy this beautifully crafted Tempranillo from Valencia with roasted meats or savory dishes to fully appreciate its complexity and charm.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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